May 4, 20203 min
As the weather warms up in Hong Kong, and the number of locally transmitted virus cases has remained low, people are starting to get back out and about. I wouldn't say it was back to normal, but it is evident that routines are starting to resume ... Hong Kong is a bit of an anomaly in regards to social restrictions in place (we can still eat out), but still I am pleased to report that there is still an indistinct chatter in the streets, people are still buzzing and the demand for eating out is starting to pick back up again.
As I reflect about what behaviours might change as a result of the virus, I have started to gain perspective on what behaviours I've changed over the past years. One of those is the procrastination of my writing. And so, I have decided to start back up my 'weekly wrap' posts - a collection of things we did, food we ate and observations we made throughout the week.
PO TOI ISLAND
Unlike other islands I've been to so far in HK, Po Toi island is made up of mostly well-weathered granite. With a population of under 200, a small electricity station supported by solar power and a small water supply, it is definitely one quaint, rocky island. There's lots of nooks and crannies to explore, with spots that sport aqua blue swimming spots, and mountains of rocks for you to climb and work up a sweat...and to top it off, wherever you look boasts a stunning view that you can't take your eyes off.
There's a couple of trails, but they aren't very well sign posted so try to do your research before you go...or if you are happy to just enjoy the journey, you can follow whatever paths look appealing to you. This was our approach and we had a wonderful hours climbing to the top, and over the rugged trails until we reached the Tin Hau temple. Needless to say we definitely missed some spots...we will definitely be back!
SHAM SHUI PO - TRASH AND TREASURE
Sham Shui Po is one of our favourite areas in Hong Kong...you can find nearly anything there, and I mean anything from counterfeit and legit toys to the latest gizmos and gadgets or cheap street eats to adult entertainment. With its unique blend of people, there's always something new to see and learn about how the neighbourhood operates. One of the most interesting things (in my opinion) about the area is the late night markets.
An area which is operated by permanent street markets by day, turns into a technically illegal 'trash and treasure' goldfield by night. On one hand you see the heartbreaking side of sellers who look like their livelihood depends on selling a few tins of canned goods, and on the other you see people who have 'portable stores' in the back of trucks with hooks on the side to hang their merchandise. Each and every person out there has their story, and is doing what they need to survive (until the hawker police turn up, forcing some to leave their merchandise behind in fear of getting caught).
The markets are located between Pei Ho and Kwelin Streets and usually open from 9:30pm, except this time they were setting up from 6. Also...don't forget to take your torch!
WARUNG MALANG CLUB
We're always on the hunt for authentic Indonesian food - and this weekend we hit jackpot. A local restaurant that we first tried at a food festival earlier this year popped up on our radar in Causeway Bay so we planned our daily adventure so we would finish in the ara. Don't be put off by the 'members only' sign on the door, this restaurant is very welcoming and has some of the best Indonesian food we have eaten in a long time - compared to other restaurants, they haven't adjusted their food to suit the local palate. It is a simple and modest layout, but the food is delicious and the staff are friendly.
Until next week, that’s a wrap!